1. Carrots, lotus roots, brisket and mushrooms

2. Wash the brisket and cut into pieces.

3. Put cold water into the pot, add beef pieces, onions and ginger slices, cook for 5 minutes, take out, and rinse the beef pieces for later use.

4. Cut carrots and lotus roots into small pieces

5. Take a steamer and add a layer of beef.

6. put another layer of diced vegetables

7. Repeat the sequence of 5 and 6 until it is full.

8. Pour in 100g sake and add a little salt.

9. Add 2 slices of ginger and steam for 2 hours.

10. Add the blanched mushrooms and steam for 10 minute.

skill

1. Don't put too much salt to reflect the light sweetness.

2. Add mushrooms after the beef is steamed, otherwise it will destroy the original flavor of the beef.