1 minutes is almost enough.

ingredients: 2g of beans, 1 egg, 8g of flour, 1 spoon of salt, 2 tablespoons of soy sauce, 1 spoon of oyster sauce, 3 tablespoons of vinegar, 1 spoon of sesame oil and 1 head of garlic.

1. beans and eggs are ready.

2. Wash the beans and cut them into sections. This kind of beans will have insect eyes on it, so be sure to look carefully when choosing them.

3. Put the chopped beans into a big bowl, then beat in an egg and mix it with chopsticks, so there is no need to drain water.

4. Add 8 grams of flour, the amount of flour should not be too much, depending on the beans, and it can be put in several times.

5. Mix the flour and the beans and eggs with chopsticks, and a layer of flour will stick to the surface of the beans. If it is too dry, you can sprinkle some water.

6. Put the prepared beans into a steamer and steam them in a pot for about 1 minutes, depending on the number of beans.

7. When steaming the beans, let's adjust a sauce. This bean must be dipped in sauce to be delicious. Cut the garlic into minced garlic, put it in a bowl and pour in a spoonful of soy sauce.

8. Add another spoonful of oyster sauce, three spoonfuls of rice vinegar, one spoonful of salt and one spoonful of sesame oil, and then stir well.

9. A bowl of juice is prepared. This juice can be used as a dip for any food and is very delicious.

1. Time is up and the beans are steamed.