Ingredients: two ribs

Side dishes: potato 1 piece, lotus root 1 piece, broccoli and other vegetarian dishes that you like.

Ingredients: green onion 1 root, millet spicy and green pepper (according to your own taste), one onion, appropriate amount of ginger slices and garlic.

Practice:

1. First, wash the ribs, then add thirteen spices, soy sauce and starch to marinate evenly.

2. Wash and cut all the side dishes, then fry them in the oil pan and take them out. Finally, add the ribs and fry them until golden.

3. Pour out most of the excess oil in the pot, leave a little, add onion, ginger, garlic, onion, pepper, a little thirteen spices, two spoonfuls of bean paste and a small piece of hot pot bottom material, and boil red oil in the pot.

4. Stir the side dishes and ribs evenly, and then go out.