1, ingredients: 250 grams of lean pork, 3 tablespoons of cooking wine, 4 tablespoons of soy sauce, salt, 5 grams of cornstarch, half a spoon of black pepper, chili pepper, cumin 0.3 grams of cumin, 2 grams of white sesame seeds, 4 cloves of garlic cloves, 5 grams of onion, 4 millet chili.

2, pork cut into small pieces, add cooking wine, soy sauce, salt, starch, black pepper marinade for an hour.

3, toothpicks let go of water to soak for half an hour.

4, meat with toothpicks through.

5, the oil temperature 5 into the heat, put the meat began to fry.

6, fry until golden can be out of the pan, out of the pan after the excess oil filter dry.

7, garlic, onion, millet chili minced and stirred well.

8, the pot of oil, the oil is hot, the three in the end of the mixture into the pot and stir fry, stir fry flavor into the black sesame seeds.

9, into the chili noodles, cumin powder stir fry evenly.

10, put the fried meat in, put the right amount of salt, stir evenly can be out of the pot.