Ingredients ?

Flying clams

Capsicum annuum

Scallion

Ginger

Salt (optional)

Scented oil (optional)

Flying clams and capers in soup

Methods of clam and caper soup ?

Picked and cleaned capers, flying clams spit sand clean, standby

boil water in the pot, flying clams in the water to cook and fish out, flying clams soup separate samples precipitate impurities.

Peel out the clam meat and spare.

Sedimentation of the clam soup into the pot to heat, put onion ginger.

Soup boil into the chestnut flying clam meat, see chestnut almost cooked, put a little salt, drop a few drops of sesame oil, turn off the fire, out of the pot.