1. 5 grams of table salt is added to the mixing water and dissolved well. Flour 500 grams

Add 2-3 grams of foam source dry mix evenly, gradually add 350 ml of cold water, kneaded into a tough batter;

2. pan (or with a special iron plate) on a small fire, the first wiped with a greaseproof cloth in the pan once;

3. right hand grab a piece of batter, in the bottom of the pan, quickly turning coated with the diameter of 20 cm or so of the skin,

drying, then the skin used for roasted duck spring rolls.

Drying uncovered that is the spring pancake skin;

4. spread the spring pancake skin iterative together, the surface should be covered with a damp towel, in order to prevent the skin from drying and cracking brittle.