Yuzhu has anti-aging, hypoglycemic effect, and there are steroidal glycosides cardiac substances, clinically used alone in the treatment of heart failure, can reduce the amount of digitalis. Selection of fresh bamboo to long, fat, yellow-white, glossy surface of the best soft, easy to break the quality of the second. Drinking tablets to yellow-white translucent, glossy surface, smell without sulfur flavor, sour taste is good.

It should be reminded that yuzhu is a representative of the yin class of herbs, mainly used for lung and stomach yin deficiency, manifested by cough and phlegm, dry throat and thirst, yin deficiency, external sensation, tendon contracture pain is more suitable, such as phlegm and phlegm dampness and stagnation of qi patients manifested by phlegm and thinning or loose stools of spleen deficiency is not suitable for those who take it.

Expanded Information:

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Many people in the Guangdong area will use yuzhu as an ingredient in soups, and at the same time, yuzhu is one of the folk lactation materials.

Autumn is the best season to consume jade bamboo, and the very famous clear soup is made with a mixture of jade bamboo, salvia, Chinese yam, cinnamon, lotus seed, lily, and barley, which is very suitable for the dry season of autumn.

People's Daily Online - Nourish Yin, moisturize the skin and beauty with the jade bamboo on the right