My sister smiled when she saw it: "You should peel the yellow skin before eating!" " "
I tried to peel it and eat it. It tastes sour and sweet, but it's not particularly delicious. Part of that box of yellow skins is in the refrigerator and part is in the room.
Yellow skin is really hard to raise. The yellow skin in the room goes bad quickly, and it's no good taking it out of the refrigerator. Sister brought it all the way, but it's a pity to throw it away. I soon learned from my sister: What else can I eat besides raw yellow skin?
My sister told me two common ways to eat, which are delicious and easy to preserve.
(My sister also said that wampee is divided into nuclear and non-nuclear, and the nuclear one has been broken. This time, they are all nuclear-free, leaving out the nuclear. However, my elder sister said that the ones with cores are delicious. 5555, I wasted my life once? )
Rock sugar yellow skin?
▽step 1: Wash and dry wampee.
▽ Step 2: Add crushed rock sugar and a little salt and stir.
▽ Step 3: Seal it with plastic wrap and put it in the refrigerator for one night.
▽ Step 4: Put it in a pot and simmer for 1~2 hours until there is no water.
Tip: control the heat, don't burn it, and be patient when cooking.
▽ Step 5: Collect the juice of wampee, cool it and put it into a jar.
The yellow skin of rock sugar is finished! You can eat it as a snack or make tea. Tastes more like candied fruit. Those who like sweets can put more rock sugar!
My little nephew came, and I gave him some. I didn't expect them to be very popular with children. The chef said she was satisfied!
Pickled yellow skin?
▽step 1: Wash the branches of wampee together and dry them.
▽ Step 2: Put the branches of wampee in a pot and steam for about 10 minute, and wampee will crack.
▽ Step 3: Put the wampee aside to cool.
▽ Step 4: Put the wampee into the jar, with a layer of wampee and a layer of salt.
▽ Step 5: Seal it with plastic wrap and put it in the refrigerator. You can eat it in about half a month.
Isn't it simple ~ even a fool like me can do it, and I believe you can do it better ~