material
500g cowhide
A little soy sauce
Consume a little oil
A little chicken powder
Proper amount of salt
Pepper likes spicy food, so you can put more.
A little sesame oil
Cut some ginger.
Cut the garlic into the last piece.
A little sesame
Have some peanuts.
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Step 1
Boil cowhide in water for about 15 to 30 minutes.
Second step
Then remove the supercooled water and cut it into small pieces for later use.
Third step
Fried sesame seeds
Fourth step
Stir-fry peanuts and mash them.
Step five
Finally, mix all the materials with cowhide.
skill
You can put it in the refrigerator and eat it the next day. It's more delicious.
How to make fried cowhide?
food
Cowhide, tomato, green pepper, coriander, onion, garlic, salt, pepper, monosodium glutamate, lard.
Steps: Boil cowhide once to remove hair, and then put it in water to cook.
2. After cooking, remove the epidermis and subcutaneous oil layer, leaving the middle oil layer and cutting it into sections.
3. Add lard, add cowhide, simmer with low fire, remove the oil control when the skin is bright, spread it out in the sun and dry it for preservation. When eating, take out the oil pan, heat it to 40% heat, add the cowhide, fry it slowly with low fire, and take out the dry oil when the cowhide is fried until it swells.
4. Wash the green pepper, onion, garlic and coriander, chop them into vegetables, peel and mash the tomatoes, put them in a dish filled with salt, pepper powder and monosodium glutamate, and finally mix them well to make tomato Mi Nan, which can be eaten with cowhide.
Cooking tips
When cooking tomatoes, tomatoes can be peeled by fire, which is easy to peel, and has a strong fragrance and less acidity.