Production Method:
1. Soak the dry vermicelli in water at 50 to 60 degrees until soft.
2. Put sesame seeds, minced ginger, minced garlic, parsley, pepper powder, MSG, chicken essence, pepper, salt, soy sauce, vinegar, sesame oil, and chili oil in a bowl.
3. Add the stock, chopped green onion and lard to make the base.
4. When the water is boiling, put the soaked vermicelli into the pot and blanch for half a minute.
5. Blanch the pea tips in hot water, add mustard, fried peanuts, soybeans, and coriander.
hint:
1. The old soup can be cooked with pork bones, and it only takes 20 minutes in a pressure cooker;
2. If you think the old soup is troublesome, buy some pork, stir-fry and boil it to turn it into soup;
3. Add oil and stir-fry the soybeans over low heat until they are very fragrant.
"2" Ingredients: red potato vermicelli or rice vermicelli, crispy pork, soaked beans, tofu, sauerkraut, green vegetables, etc.
1, first soak the red potato (i.e. sweet potato) vermicelli fully in warm water.
2. Soak the beans (i.e. peas) in warm water at 30~40℃ for 8~10 hours, then put them into a pot and add water to simmer until cooked.
3. Fried crispy pork: Taking 1kg of pork as an example (pork accounts for 70% lean meat and 30% fat meat), you should add a Paris tablespoon of salt, 2 grams of MSG, half an egg, and 30 grams each of fresh chives and ginger. Chop finely, then add these ingredients to the meat and mix evenly. Cut the meat into squares with a length of 3~4 cm and a width of about 1~2 cm. Then slowly put the prepared meat into a boiling oil pan and fry it until golden. Remove the yellow color and serve as crispy meat.
4. Making tofu fruit: directly cut ordinary white tofu into 5~7 cm long, ~4 cm wide, and 1~2 cm thick (the size of the tofu cubes can also be arbitrary. If you want to cut it larger, just follow this recipe. Think Cut it into small strips (you can just watch it yourself) and put it into a boiling oil pan, fry until golden brown, and pick it up when it bubbles.
5. Wash the sauerkraut and green vegetables, cut the sauerkraut into thin strips, cut the green vegetables into short sections and put them in a sieve for later use. 3. Cook the finished hot and sour noodles: 1. Seasoning ingredients: Take bowl No. 2 as an example. Add 0.8~1.2g of salt, 2g of MSG, 1g of white sugar, and 1 of chicken essence to each bowl. Grams, 1.5 grams of edible vinegar, 1.5 grams of cooked vegetable oil or pork, 1~3 grams of fried spicy powder (quantitate according to the spiciness of the guests), this becomes a bowl of concoction Delicious flavored bowl. 2. Put the stewed soaked beans in a pot and put it over low heat to keep warm. Cut the crispy meat into small pieces or strips. The tofu fruit should be 2 to 3 cm long. 3. Boil the vermicelli in boiling water for 1~2 minutes, add the green cabbage leaves, scoop them up and put them into a bowl, use 2~4 taels of vermicelli for each bowl, add some fresh soup, and add sauerkraut 15~20 Gram, 10~20 grams of soaked beans, 4~6 small pieces of crispy meat, 3~4 strips of tofu fruit, sprinkle with chopped chives, and it becomes a bowl of delicious, sour and spicy food.
Note: 1, soaked beans, and vermicelli should be soaked before business. Stew the soaked beans, crispy pork, and bean fruits for 1~2 days in advance according to your business volume. They cannot be fried and used immediately. That would affect the business because it was too late. 2. The spoon in question 3 of Article 2 refers to a small plastic scoop used for seasoning. Each scoop is about 0.8~1g. 3. The fried thick chili powder in subtitle 1 of the third article refers to the chili powder that is thicker than the chili powder. It is made by pouring boiled vegetable oil into the chili powder bowl and blanching it, but it is not the thick chili pepper. Put the flour in the pan and fry.