The method and process of drying bean curd is as follows:

Preparation of ingredients: bean curd, salt and alkali.

1, bean curd bought back, the first two ends of the top removed, tear off the bean tendons, later eat dried bean curd will be easier to chew.

2, processed bean curd washed with water.

3, add enough water in the pot, boil over high heat, turn to medium heat, put the bean curd to cook, the water boils up again, cook for 5 minutes is almost done. Then put the cooked string beans into cold water to cool down and set aside.

4, the bean curd one by one on the bamboo mat, placed in a ventilated place, let the sun exposure.

5, try to start cooking the beanstalks in the morning, and after about 8 hours of exposure to the sun, you can basically harvest the dried beanstalks in the evening.