Su Style Popping Fish

Main Ingredients: 1000g of grass carp, 10g of green onion and ginger.

Accessories: moderate amount of oil, 10 grams of dark soy sauce, 10 grams of vinegar, 40 grams of soy sauce, 1 spoon of sugar, 1 spoon of cooking wine, oyster sauce, anise pepper, 2 slices of coriander, 1 slice of cinnamon.

1, grass carp cleaned up, it is best to let the fish sellers to get good, come back to clean it on the line, cut the fish into 2 centimeters wide slices of fish, do not cut too narrow, too narrow, if you are frying a shrinking easy to break.

2, cut the fish into a bowl, put on the green onions and ginger, cooking wine, soy sauce, salt marinade 15 minutes to taste.

3, the soy sauce, soy sauce, sugar, vinegar, oyster sauce into a bowl, mix well.

4, the pot of water, put pepper anise leaves, boil the water, the amount of water according to their own fish how much to put, as long as you can put the end of the fish over the line, and then pour into the above seasoned sauce again boil.

5, the boiled sauce into a large bowl, cool and spare.

6, next start frying fish pieces, fish into the oil, do not turn, remember not to turn, or the fish will fall apart, and then medium heat until golden, with a leaky spoon out of the oil.

7, after all the fish pieces are fried, then re-fried once.

8, after deep-frying, the fish will become very crispy, the water is basically gone, eating very crispy, dry flavor very delicious.

9, the fried fish pieces while hot to just cook a good sauce, soak for an hour, and then fish can be eaten, or directly in the soup soak also can, like to eat spicy can be in the cooking soup put a few chili peppers.

10, popping fish is done.