Generally popular. . Wash it several times, because there are usually many broken shells in it. Then fry it in oil until it is golden brown. You can fry it with leeks or cook soup. Don't forget to put some pepper, which will not only make the clams taste better, but also offset the coolness of the clams.

Method of stir-frying clam meat with green pepper

1. Wash the clams and cut the green peppers into small pieces.

2. Hot oil, pepper, shredded pepper, onion, ginger and garlic are sauté ed until fragrant.

3. Add cooking wine, salt, sugar and stir-fry. Finally, add green pepper and soy sauce and stir-fry until cooked.

Oh, yes, remember to melt it. . I hope it helps you.