2, Three Fresh Tofu: a delicious food made of glutinous rice and soybean skin*** together, famous for its filling of fresh meat, fresh eggs, fresh mushrooms and dried beans.
3. Doupi: one of Wuhan's traditional snacks with a flavorful taste, served with glutinous rice and various fillings.
4, Wuchang Fish: one of Wuhan's specialties and one of the representatives of Hubei cuisine, made from tender fish from the Yangtze River, steamed or braised, with tender fish meat and fragrant soup.
5, Lotus Root Casserole: one of Wuhan's unique specialties, using fresh lotus root and pork ribs, add the right amount of seasoning to cook and eat, the soup is delicious, nourishing and nourishing.
6, paste soup noodles: Wuhan traditional food, but also a representative of the Wuhan dock culture, paste soup noodles, the main raw material is rice flour and fish bone soup, soup boiling is vital, delicious taste.
7, ribs and lotus root soup: Wuhan's local production of lotus root, and ribs together with the stew, has a high nutritional value.
8, noodle nest: Hubei Province, a famous breakfast snack, with a unique shape and texture, the noodle nest is made of rice milk and soybean paste onion made from the texture of the outside of the crispy soft, not at all greasy feeling.
9, Huanxiuotuo: a traditional Wuhan snack, the outer layer of glutinous rice flour, inside the red bean paste or sesame paste and other fillings, crispy, sweet and savory.
10, Jingwu Duck Neck: one of the most famous Han snacks in Wuhan, originated from Jingwu Road in Hankou, with a spicy flavor and lingering aftertaste.