Carrots chopped diced, and pork filling into a bowl, add chopped green onions, ginger and garlic, add the right amount of salt, sesame oil, cooking wine and mix well, beat an egg white and mix well, add the right amount of starch and mix well.

Beat the egg, add salt and cornstarch and mix well.

Heat a little oil in a pan, spread it evenly on the bottom of the pan, add the egg mixture and turn it around, turn it over when it is set, and then remove the pan when the egg is solidified.

Steam for about 20 minutes, let it cool a bit, then cut into pieces or slices on the diagonal! It's also good to serve with sliced sausage on a platter and drink with wine