Tiger shrimp (prawns and prawns are also acceptable, and more meat is better)

coarse salt

Covered with baking tray, preferably covered with shrimp.

energy

A small piece

Freshly ground black pepper is optional.

lemon

optional

?

How to bake prawns with salt?

Prepare materials; Wash the fresh shrimp (if there is something dirty on the shrimp head, turn it over and wash it; If there are obvious shrimp lines, pick them off); Put a piece of oiled paper in the baking tray and spread enough coarse salt.

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Drain the water on the shrimp surface with kitchen paper, rub a little ginger and marinate for 10 minute. (In view of the large size of tiger shrimp, which is tall and straight and beautiful after roasting, this step can embed a bamboo stick in each shrimp, which can be ignored by students who like to bend naturally or want to chew immediately after peeling the shrimp. )

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Preheat the oven at 220 degrees. Put the baking tray with coarse salt in the oven and preheat it for about 9 minutes.

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Take out the baking tray, put the processed shrimp on the coarse salt, and scoop up a part of the coarse salt to cover the shrimp. The temperature of raw salt drops faster and faster. The oven is continuously preheated during operation.

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Put the processed 4 into the oven for 220 degrees, 1 1- 12 minutes, please adjust it according to the total amount and shrimp head.

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Brush off the excess salt particles of grilled shrimp with a small brush and put them on a plate. It can be decorated with herbs (such as parsley and rosemary), sprinkled with freshly ground black pepper, or rubbed with lemon crumbs, or squeezed with lemon juice.