The meat of small abalone is very firm and crisp, rich in flavor. If it can be stir-fried with chili peppers together, it is very good for rice. So how to do this cuisine? The following is for you to recommend the green pepper fried small abalone practice, I hope to help you.

Ingredients of fried small abalone with green pepper

Steps of fried small abalone with green pepper

Ingredients picture.

2. Take out the abalone meat, remove the internal organs and clean it.

3. Peppers with water and ginger cooked to the color as shown.

4. Add abalone blanch and drain.

5. Pepper shredded. Ingredients handled.

6. Put the oil in the pan and heat, put onion ginger dry chili chili stir-fry flavor.

7. Pour into the abalone and green pepper, quickly upside down the pot can start sparking flavor is more fragrant. At this time into the five-spice powder, salt, stir-fry over high heat until the chili softens.

8. Before leaving the pot, put chicken flavor can be.

9. in the pot is very beautiful, after posing for a photo unfortunately do not have this feeling! So home cooking has a soul, out of the pot when the most beautiful.

Difference between oysters and abalone

Difference in appearance

Abalone: abalone is a monocoque shell, hard shell texture, shell type right, the surface of the dark greenish brown. The inner side of the shell is distributed with purple, green and white colors. The shell is shaped like an ear, with a row of holes through it protruding from the dorsal side of the shell, and the flesh of the soft part is oval, broad and flat, yellowish-white, and looks like a teabowl in the larger ones, while the smaller ones are similar to copper coins.

Oysters: oysters are in the shape of two shells, with a rough dull gray surface, the middle part of the upper part of the shell will be raised, and the lower part of the shell attached to other objects, the inside of the two shells are white and smooth, and the middle part of the shell has a strong closed muscle. If there is a grain of foreign objects to run into the oyster shell, the oyster will secrete pearly substance to wrap up the foreign objects into pearls, which is the reason why people who often eat oysters will eat pearls.

Difference in living environment

Abalone: abalone has high requirements for water quality, and needs to be purified seawater in order to be cultured. Generally speaking, abalone likes to live in the clear water, seaweed clusters in the rocky reef sea areas, and eats seaweed and plankton for a living.

Oysters: Oysters live in seawater of varying depths or in fields of river water with a salty odor, attach themselves to shallow objects or seaside reefs, and feed on zooplankton, diatoms, and organic debris.

Difference in Nutritional Value

Abalone: Abalone contains "abalone spirit", which can improve immunity and destroy cancer cells. The shell of abalone is known as "Shi Ding Ming" in Chinese medicine, which has the effect of brightening the eyes and eliminating cataracts, clearing heat and calming the liver.

Oysters: Oysters contain taurine, which is hepatoprotective and choleretic. Oyster extract can inhibit platelet aggregation, reduce blood lipids in favor of insulin secretion.

Difference in efficacy

Abalone: Abalone is more suitable for women to eat, there are nourishing Yin beauty, tonic, treatment of women's menstrual disorders and other effects.

Oysters: oysters are more suitable for men to eat, have aphrodisiac blood, zinc, lower cholesterol, prevention of myocardial infarction effect.