A, materials

500 grams of pork ribs, two carrots, glutinous rice cup 3 cups, 3 slices of ginger, 2 pieces of green onion, 3 grams of salt, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 10 grams of oil.

Second, production method:

1.

Sticky rice in the rice cooker one hour in advance to soak well.

2.

Blanched pork ribs and carrots cut into sections for use.

3.

Seat the pot of hot oil into the ginger slices burst incense.

4.

Remove the ginger slices and add the ribs to fry until browned.

5.

Put in the carrot and stir fry for a while.

6.

Put in the salt

wine

soy sauce

and water (the water is about the same amount of water you normally use to cook rice) cover the pot, bring to a boil and then roll for 5 minutes.

7.

Pour the ribs with the soup into the soaked glutinous rice.

8.

Don't stir, just smooth the surface.

9.

Press the fine cooking button can be, and when the rice is ready to sprinkle with chopped green onion.