Ingredients: instant noodles, shrimp, wonton skins, mushrooms, egg skins, cilantro
Practice:
1, shrimp squeezed the first day of the night (a little bit of freezing, it is better to squeeze) to remove the sand line, chopped fine, a little put cooking wine, salt, ginger, a little egg whites, flour stirred on the strength of a small wonton skins the first day of the good
2, ride on the East According to their own preferences to put, today's have mushrooms, shredded egg skin, cilantro, wontons wrapped up
3, instant noodle packet boiled to just can pick open, put the vegetable packet, seasoning packet, and then put the wontons, mushrooms, to the wontons broken raw, put the oil packet, egg skin, a little taste, sprinkle cilantro on the flavor.
Spicy cabbage cooking noodles
Materials: 2 pieces of pasta (supermarkets sell, pasta-style cooking noodles), homemade spicy cabbage, a spoonful of Korean hot sauce
Seasoning: sesame oil, ground beef (without a little chicken essence)
Practice:
1, golden wok cleaned, add a little sesame oil to the heat
2, add the chopped Spicy cabbage stir-fried (spicy cabbage is not too much acid is not good, a little taste)
3, add water to boil, plus a spoonful of Korean chili sauce and a little ground beef seasoning
4, add the pasta to cook can be enjoyed.
Super delicious, try it~~
Egg Fried Instant Noodles
Ingredients: Instant Noodles, Eggs
Practice:
1, Boil the noodles, and then fished out of the cold water
2, frying in the oil, and almost ready to go, hit the egg down, mix it inside the noodles, and try to make each piece of noodles stuck to the egg, and then put the seasoning
3, and then put the seasoning
4, and then add a spoonful of Korean chili sauce and a little bit of beef powder.
3, and finally a little bit of vinegar and bun tail oil, the right point ~
Stir-fried instant noodles
Ingredients: instant noodles, cabbage, corn kernels, green beans, carrots, green onions, chili sauce
Practice:
1, boil the noodles, soaked
2, popping the pan, stir-fried vegetables
3, add the noodles, mix well
4, Finally added more chili sauce
5, a hot red piece of spicy very cool
Delicious noodle pot
Inputs: half an onion, colorful peppers (yellow, red) half each, half a block of tofu, the right amount of kimchi , 1 ham and sausage, 6 slices of rice cake slices, 3 slices of canned luncheon meat, 1 packet of instant noodles, 1 slice of cheese slices, 2-3 slices of seaweed slices, the right amount of broth (chicken, beef, etc. broth) or the right amount of water
Practice:
1, onion, ham sausage, lunch meat, tofu slices, colored peppers cut into strips, the above materials, along with rice cake slices, kimchi, all put into a pot, add broth (or water) stew.
2, after the soup rolls, put cheese slices, seaweed slices,
3, cheese melting, you can start from the ramen to eat ......
Nian Gao Ramen
Ingredients: spicy ramen, rice cakes, carrots, onions, shiitake mushrooms, hot sauce
Practice:
1, the pot of boiling water into two spoons of hot sauce, accordingly into the rice cakes, carrots, mushrooms, medium heat and cook for about three minutes
2, and then into the noodles and onions, this time you can taste, if a little lighter, you can put in the noodles in the packet
3, when all the ingredients are ready to cook, and the soup is almost closed, can be.
Spicy Rice Cake Sticks and Ramen Noodle Hot Pot
Ingredients: 500g of rice cake sticks, 1 pack of ramen noodles, 150g of chili sauce, as much fish cake as you like, green onions and carrots
How to make this dish:
First, add water to the pot (depending on the amount of rice cake sticks and ramen noodles)
1, and when the water comes to a boil, add the chili sauce
2, and add the ramen seasoning. Ramen seasoning
3. Stir well, then add the rice cake sticks.
4. Cook the rice cake strips until they fall apart, one by one, then put in the green onions and carrots and the fish cake
5. When you see the rice cake strips floating, put the ramen noodles in it~
6. When the ramen noodles are ready, you can serve them in the pot~
Tip: When putting in the water, you have to remember that there is still a noodle to be boiled so put in a little bit more water
Share the experience, do noodles, we need to fresh soup flavor, so do a pot of good hot is vital. Seasonings and cold water *** with the pot, low heat to boil. See soup open pot less than into the material, you can cook a little longer, but be careful not to burn dry pot. Personally, I like thick soup, so I will also cut into the ginger, slow cook for tens of minutes (actually playing the game and forgetting the time). Into the ingredients, into the noodles. Vegetables taste very fast, so when there are too many vegetables in the pot, the soup will become bland, and the flavor of the noodles will also be bland. Add vegetables according to personal taste
Shrimp meatballs with instant noodles
Raw materials: a bag of instant noodles, 50 grams of shrimp, 100 grams of pork stuffing, 6 water chestnuts, 2 tablespoons of minced green onions
Seasonings: a tablespoon of starch, a small spoon of sesame oil, instant noodles in the sauce packets and seasoning packets (like what flavor of the instant noodles can be used in which taste, want to be fresh a little bit of seafood can be used in the flavor of. Want to taste a little stronger you can choose the braised beef flavor)
Garnish: the green spices put on the instant noodle balls are dried parsley leaves. The leaves used for plating are watermelon rinds
How to do it:
1, just buy the meat mixture without putting anything first use chopsticks to mix it, so that the loose meat mixture becomes firm. And remember not to put all the ingredients in before mixing, but to mix well with every ingredient before putting down an ingredient. First, add two tablespoons of minced green onion, then stir to combine the minced green onion and meat mixture
2. Wash and peel the water chestnuts and cut them into small cubes, then add them to the meat mixture and stir to combine.
3, the fresh shrimp peeled and picked off the shrimp line with the back of the knife after the filling, with the back of the knife so that the chopped shrimp will be more flexible. The processed minced shrimp into the meat mixture and mix well.
4. Put the sauce packet and seasoning packet from the bread into the meat mixture. Be careful of the amount, you don't need to put it all in, otherwise it will be very salty.
5, put a tablespoon of cornstarch and a small spoon of sesame oil in the filling to taste.
6. Stir the meat in one direction to make it strong.
7. Crush the instant noodles and use the meatballs to roll around in the instant noodle crumbs to coat the instant noodle crumbs
The Ultimate Way to Eat Instant Noodles
Ingredients: 1 packet of instant noodles, 1 egg, greens in moderation
Practice:
1. Bring the water to a boil, and add the instant noodles
2. Boil the water, add the egg and greens
3. 3 minutes later put salt and chicken essence on it. Put salt and chicken essence after minutes and it's OK.
Ramen Fried Rice Cake
Ingredients: 1/2 packet of instant noodles, 20 small strips of rice cake, 1/2 slice of fish cake (also known as sweet and spicy) (cut into 3 cm pieces), a little cabbage (also known as Chinese cabbage), 1/8 onion (julienne), about 5 to 6 slices of sweet potatoes (sliced), Korean chili sauce, 1 1/2 tbsp, 1/2 tbsp of sugar (the amount of Korean chili paste is according to personal preference, the amount of Korean chili paste is according to personal preference, the amount of Korean chili paste is according to personal preference), the amount of Korean chili paste is according to personal preference (the amount of Korean chili paste is according to personal preference), the amount of Korean chili paste is according to personal preference (the amount of Korean chili paste is according to personal preference). Korean taste is sweet, I also think that a little bit sweeter is more delicious), water 300~400ml (the amount of water can be decided according to the situation during the cooking process)
You can add the right amount of salt according to the situation
Methods:
1. 300ml of water, the strip of rice cakes, the Korean chili sauce, sugar, put into a pot and cook, boil and then turn to a low heat and cook while stirring (stirring to prevent sticking to the bottom of the pot) until the rice cakes are ready to be eaten, and the rice cakes will not stick to the bottom of the pot, so you can not eat them. Until the rice cake becomes soft, during the cooking process ...... the water will slowly become less, you can add more water to it as appropriate
2. After the rice cake is soft ...... you can add the fish cake, cabbage, sweet potato, and continue to cook while stirring over low heat
3. . While the rice cake is cooking ...... boil another pot of water, when the rice cake is almost ready, add the instant noodles and cook until 7 minutes old
4. Pick up the instant noodles, put them into the spicy fried rice cake and mix well, that is done. You can also sprinkle some white onion before starting the pan, stir fry evenly, the flavor will be better oh ......
Tips:
1, rice cake is easy to stick to the bottom of the pan, so in the cooking process to stir fry from time to time, which is why it is called the fried rice cake of the allusion
2, when cooking rice cake ...... suggest that the sauce more, because after adding the noodles, it is easy to give the noodles to absorb the light
3, you can also use the Ningbo rice cake slices instead of ......
Five spice marinated pork fried instant noodles
Information: instant noodles 1 packet. Five-spice marinated pork, 2 scallions, oyster sauce moderate
Practice:
1, with a pot of water to boil, under the instant noodles to cook until the noodles become soft, fish up and drain.
2, five spice marinated pork cut into thin strips, scallions cleaned and cut into segments.
3, hot oil in a pot, the meat will be put into the fried incense, under the noodles slightly fried, and then add oyster sauce seasoning, and finally add the scallions can be stir-fried, Nongxin's instant noodles are more elastic.
Shrimp instant noodles
Materials: 10 shrimp, red pepper 1, fish intestines 1, half a cucumber, a bag of Simla noodles, green pepper 1
Practice:
1, the pot to the water to start cooking Simla noodles, the noodle block can be boiled, do not overcooked, and later need to be heated and stir-fried to, so boiled noodle block, do not stick to the block can be, and then fished out of the cool water! I'm not sure if you're going to be able to do this. I am too much trouble in the cooking did not put the vegetable packet, in the frying time put.
2, shrimp cleaned and de-veined, put 1 teaspoon of cornstarch, a small amount of water to soak the shrimp, shrimp absorbent full of water can be.
3, the pan into the oil, sautéed shrimp and removed from the standby.
4, the pan again into the frying oil, oil temperature of about 7 into the heat into the chopped green onion, burst the bottom of the pan into the green and red pepper stir fry.
5, stir-fry for about 2 minutes after the fish intestines, continue to stir-fry repeatedly for about 1 minute, add the cucumber slices continue to stir-fry, drizzle with oil and soy sauce.
6, add the cooked noodles and break up.
7: Stir in the vegetable packet and seasoning packet inside the noodles, and use chopsticks to break up the noodles, so that it is easy to taste and not easy to stir the noodles.
8, stir fry evenly can be removed from the pot.
Tips:
1, fried noodles do not need to put salt and monosodium glutamate (MSG), because the seasoning packet contains salt and MSG, the amount of seasoning packet is used to cook the noodle, fried to the Simplified Chinese noodles due to put soy sauce and oil, you can put a little less seasoning packet inside the seasoning. In order to avoid salty.
2, vegetables can be according to their own preferences and the existing vegetables inside the refrigerator to match, I used the second time is sweet corn kernels and sweet peas fried.
3, in order to match the seafood flavor of the shrimp I used the Doubletree fish sausage, do not put the shrimp, you can choose ham sausage can be.
Roasted Instant Noodles
Raw materials: one bag of instant noodles with chicken stewed in mushrooms, about half a tael of lean pork, about one tael of cabbage, about one tael of purple cabbage, about one tael of carrots, about one tael of water-whipped fungus, about two tael of milk, and a moderate amount of cheese.
How to do:
1, pork, cabbage, kale, carrots, fungus, cheese are shredded.
2, the pan on the heat, the instant noodles in the oil bag into the pan until 60% hot.
3, under the shredded meat stir fry.
4, and then under the cabbage, purple kale, carrots, shredded fungus.
5, stir-fry and put instant noodles in the flavor package of seasoning.
6, stir-fry again and then put the spices in the spice packet in the instant noodles.
7, spatula evenly into the milk, simmer until the milk is just dry, served and ready to use.
8, pot of water boiling, under the instant noodle cake cooked to their favorite softness.
9: Drain the water and put a small amount of olive oil in a bowl, and mix well to avoid sticking.
10: Toss the pasta with the sautéed vegetables, pour into a tinfoil-lined baking dish, and sprinkle with shredded cheese.
11, into the preheated 160 degrees oven in the middle layer, upper and lower heat 160 degrees baked 15 minutes.
12: Remove from oven and serve.
Cooked instant noodles
Materials: instant noodles, 2 tomatoes, 100g of small vegetables, an egg. A little peanut oil, green onion, ginger, a little salt
Practice:
1, tomato diced, small vegetables washed. Heat oil in a pan, add onion and ginger chili.
2, pour in the diced tomatoes, stir fry evenly and simmer over low heat until soft.
3, pour boiling water. (Cooking noodles, you can put some more) beat a poached egg, medium-low heat cooking until the yolk is almost solidified, the egg out into a bowl.
4: Add the pasta and seasonings to the pot and mix well. Cover and cook for 6-8 minutes. Then add the chard and season with a pinch of salt and cook for another minute and turn off the heat.
5, put the egg in the bowl pour vinegar and sesame oil, and then pour the boiled noodles can be
Steamed instant noodles
Materials: instant noodles a packet, mung bean sprouts 100g, cabbage 100g, carrots 50g, an egg, a few pieces of green garlic. A little peanut oil, green onion, ginger.
Practice:
1, hot a little oil in the pan, beat an egg, stir fry until slightly solidified, out, do not fry over.
2, and then a little oil, put green onions and ginger stir-fry, put mung bean sprouts, shredded cabbage and carrots stir-fry evenly, pour boiling water (because of fried noodles, not too much water).
3, add the pasta and seasoning mix, cover and simmer for 5 minutes, then stir-fry over high heat to reduce the juice.
4, pour in the scrambled eggs, mix well. Add green garlic and turn off the heat and mix well.
Instant Noodle Pizza
Raw materials: instant noodles a packet of ham sausage (with half of it will be enough) carrot half sweet corn kernels a little spinach two
Accessories: a little flour
Practice:
1, will be carrots into grain, ham sausage slices standby, spinach clean standby
2, the pot of water boiled, and then the water and the corn kernels and the ham sausage slices standby. Corn and carrot diced at the same time under the pot with boiling water blanch a little fished out
3, will be cleaned spinach is also put into the boiling water to boil for a while, immediately fished out and put in cool water cooler, and then cut into crushed
4, will be the instant noodle pasta with hot water soak open (as long as the noodle spread out on the line, do not have to soak too soft)
5, will be put into a small bowl of a small amount of flour, water, into a special dilute The kind of flour paste (must be thinner, not too silky)
6, put a little oil in the pan to moisten the pan, turn on the heat, the soaked noodles picked to the pan
7, will be carrots and sweet corn kernels sprinkled to the surface, and then sprinkled with spinach grains
8, will be the instant noodle seasoning sprinkled to the pasta, be sure to use the hands of the spreading of the uniformity of the some, to avoid the salty and the light
9, the ham slices sprinkled to the pasta, the pasta is not a good idea, but it's the best way to make sure that the pasta is not too soft. >9: Sprinkle the ham slices onto the pancake
10: Pour the batter on top (first, the batter must be thinner. Second, the amount of batter should not be too much, almost two tablespoons can)
11, cover the pan, be sure to use the smallest fire, the bottom of the pancake slowly fried into a golden brown, the batter is ripe (in the frying should be rotated from time to time, so that each part of the pancake evenly heated)
Seasonal Vegetable Stir-Fry Noodles
Raw materials: a packet of instant noodles, cabbage 1/4, 1/2 onion, 1/3 carrot, a spoonful of minced garlic, a spoonful of chopped green onion
Practice:
1, cabbage, carrot, onion washed and shredded, chopped green onion and ginger.
2, start a pot to make a small amount of oil, burst the garlic and onion shredded.
3, into the carrot stir fry for a few moments.
4, and then put the shredded cabbage stir fry.
5: Add instant noodles and a cup of water and bring to a boil.
6, add seasoning powder. You can add some vinegar and soy sauce according to your personal taste.
7: Stir fry the excess water and add chopped green onion.
8, turn off the heat and add a few drops of sesame oil.
Delicious Fried Noodles
Ingredients: 2 packages of instant noodles, shredded ginger, cucumber (drowned in salt), shredded carrots, small shrimp, green onion
Methods:
1, mushrooms cut into julienned pieces, cut into julienned pieces of water fungus, egg spread into the eggshell and cut into julienned pieces
2, 2 packages of instant noodles, boil water in the pot and cook until cooked to seven minutes, put into the water and then fished out, spread out and placed to be used. Spread out and place for use.
3, iron pan oil (a little more) hot, put salt, put ginger, small shrimp, mushrooms and fungus (each put the same, flipping a few times and then put the other one) copied out the flavor into the carrots, cucumbers, cucumber silk flipping into the instant noodles, egg skin flipping, before the pot before the salt, green onion, monosodium glutamate on the plate can be.
Change the "face"
Raw materials: dry mix instant noodles, bitter melon, cheese
Practice:
1, bitter melon a cut in half, pull out the seeds.
2, boil water, add a little salt and sugar, put the bitter melon blanch.
3, instant noodles soaked, drained, with the sauce packet mix well.
4, fill the noodles into the bitter melon belly.
5: Shred the cheese and spread it over the noodles and bitter gourd.
6, oven 200 degrees, 10 minutes on the heat.
Different flavor, worth experiencing.
Instant Fatty Beef Noodles
Ingredients: Braised Beef Noodles, Fatty Beef
Methods:
1, make a small pot of water
2, put the Braised Beef Instant Noodles Noodles + Seasoning Packet (Medium-low heat)
3, defrost the fatty beef slices in the microwave oven
4, break up the defrosted pieces of fatty beef, and put them into the pot that is cooking (turning to low heat). The noodles are cooking in the pot (turn up the heat)
5, cover the lid, wait for the water to boil, the fat beef slices are cooked, turn off the heat!
6, eat!
Cheese Instant Noodles
Ingredients: Instant Noodles bag (according to personal preference to choose a variety of flavors of instant noodles), marinated chicken eggs, onions, beef, tomatoes, green onions Directions:
1, put all the ingredients together to cook a good fish out and wait for the use of
2, the choice of CHEESE is to pay attention to the best is the CHEEDDAR CHEESE, because this is a blend with the noodle, the best way to make the noodles. Because this is the best CHEESE can be fused with the pasta, if it is in the absence of the words MOZZARELA CHEESE can also be, but the texture is not so good, mainly M cheese is too sticky, after eating, it will lead to the mouth is full of cheese.
3, full of cover CHEESE.
4, put in microwave oven A minute, until CHEESE just melted on it
5, after melting can now open the careful hot oh!
It is worth mentioning: instant noodles in the microwave after a go, become even more delicious, when the cheese and noodles completely fused together, put into the mouth, simply can not tell whether it is eaten in the end is cheese or noodles, cheese has been the whole of the pasta wrapped up, the two kinds of silky smooth feeling in the mouth of the convergence of, OH MY GOSH!
Shrimp Wonton Noodles
Main Ingredients: shrimp, wontons, noodles
Supplementary Ingredients: oilseed rape, broth
Materials: Instant Noodles (Long Shu Noodles is the best, I used it when I had instant noodles at home), Wontons (either wrapped by yourself or bought readymade), shrimp, oilseed rape, broth (bone broth, chicken broth can be used), nori, shiitake mushrooms, scallions, seaweed.
Seasoning: salt, chicken powder, pepper, sesame oil
Practice:
1, the prawns peeled, head, remove the intestinal line, retain the tail, so that out of a better look, will be dealt with shrimp washed; greens to take the heart of the greens washed; shiitake mushrooms soaked, in the mood to do a crucifixion knife, so that the upcoming appearance of this bowl of noodles in front of him is even more beautiful; shallots cleaned and minced.
2, the materials are ready, take the soup pot, put the right amount of water, boil, and then into the noodles and wontons, cooked and then fish out, I use the instant noodles, a little bit of cooking can be the first fish out, boiled noodles can also be a bit of water.
3, if there is a soup, the flavor will be better, and now you can also another pot to boil the soup, if there is no soup on the soup just cook on the soup, boil into the shrimp, and then add mushrooms, seaweed, seaweed, greens, and then add pepper, salt, chicken powder, sesame oil to taste, and then finally put the wontons and pasta into the flavored soup, sprinkled with chopped scallions can be
Three Silk Vegetarian Fried Instant Noodles
Materials: instant noodles, carrots, green peppers, fungus, green onions, garlic
Steps:
1, find a packet of instant noodles, instant noodles do not necessarily have to choose expensive, Huafeng Sanshuang Yi noodles is my favorite childhood, the noodles are not easy to break, inexpensive
2, put the noodles in a bowl, with boiling water, about one minute, the bowl of The water is poured out, while there is still hot, covered with a lid to cover
3, the carrot, green pepper, fungus shredded, while preparing minced green onion, garlic
4, began to stir fry side dishes, the first oil will be red hot, into the minced onion and garlic slices stir fry, stir fry after the aroma of the carrot shredded green pepper and pepper, stir fry until half-cooked seasonings put. Directly put the instant noodles in the package of ingredients can be put in, do not have to add any seasoning. After that, put in the fungus and continue to stir fry.
5. Remove the instant noodles from the bowl, which should be semi-soft, but not soaked to the point of falling apart. Put the noodles on top of the stir-fried vegetables, cover the pot with a lid, turn off the heat to the minimum (so as not to paste the pot), and rely on the hot steam to smother the noodles to soften a little more. After about two or three minutes, put in some small shrimp peel (to add fresh flavor), turn up the heat, and start stir-frying, don't stir too much, the noodles will easily break into a section.
Done, out of the pot!!!
Fishballs fried instant noodles
Materials: spicy noodles spicy cabbage flavor 1 bag, Anjing fishballs 3-4, cabbage moderate (to remove the big tendons, with the hand torn into slices, washed and spare), water moderate
Practice:
1, a flat bottom non-stick pan with a little water, medium heat to boil (the water must not be too much, or else it's not a dry boil, the water is located in the position for the instant noodle cakes
2, into the fishballs and instant noodles inside the vegetable packet cooked until the fishballs 8 minutes cooked;
3, into the noodle cake, cooked until the Microsoft into the seasoning packet, according to their own taste adjustments, because there is no soup at the end of the flavor will be heavier;
4, the seasoning and the noodle mix well, will be the cabbage flat in the noodle on top of the cover smother 2-3 minutes;
5, turn the noodle to the top of the noodle, and then the lid smothered for 2 minutes;
5, the noodle to the top, and the lid smothered for 2 minutes.
4, all the seasonings are wrapped in noodles, very flavorful and delicious it.
Delicious noodles and egg pancakes
Needed ingredients:
Noodles ......1 package
Eggs ......2
Corn, beans.... ...in moderation
Ham ...... in moderation
Salt ......1 tsp
(It is recommended that you do not use the ready-made vegetable packets and seasoning packets in the instant noodles, wouldn't it be better to add fresh vegetables yourself? )
Practice:
1. Soak the noodles in boiling water first, pouring the water out after the first short soak, then pouring boiling water again to soak. Doing so removes some of the excess water-soluble additives.
2, eggs beaten and spare, corn, beans cleaned and ready to use, ham cut into small pieces.
3, all the ingredients are mixed, mix well and let stand for a while. Pour a small amount of oil in the pan, because instant noodles contain too much fat, we do not artificially increase the fat. Then pour in the instant noodle cakes and fry one side over low heat before frying the other side. If the pan is small or you prefer a thinner pancake, fry it in two batches.
Nutritional Instant Noodles
Materials: one packet of instant noodles, one egg, fungus, enoki mushrooms, one slice of ham, a little parsley.
Practice:
1, pot down into the cold water, in the boiling when the noodles.
2, in the egg, and the seasoning in the bread, low heat cooking for a while.
3. Add the mushrooms and fungus, and finally add the parsley foam.
Green tea ramen
Ingredients: 1 portion of ramen, 1 tablespoon of green tea powder, 1 egg, green onion, mushrooms
Methods:
1. Bring water to a boil in a saucepan, add green tea powder, and then add ramen noodles and egg and continue cooking.
2: Add chopped green onions and blanched mushrooms for a better flavor.
3. In this way, you won't feel greasy if you put green tea powder or green tea leaves into the noodles while cooking. If it is cup instant noodles, put a bag of green tea after pouring water, it will remove the grease and the flavor will become light.
Steamed instant noodles
Information: 2 packages of instant noodles, 250 grams of cabbage, 2 eggs or 100 grams of pork, white wine, sugar, a little ginger, green onion, salt, soy sauce, monosodium glutamate each moderate.
Method:
1, the pot put the right amount of water to boil, put the instant noodles into the pot to boil until scattered, immediately fish out (should not be cooked too soft), scattered to the grate water control, standby.
2, frying pan on the fire, pour a moderate amount of peanut oil, until the oil is hot, add chopped green onions, ginger stir-fry, pork into the pan (if scrambled eggs on the egg stirred into the oil, do not add white wine, sugar) stir-fry, add 2 drops of white wine, a little sugar, soy sauce, to be meat stir-fry matured, into the cabbage stir-fry.
3, put the controlled instant noodles into the pot, add salt, monosodium glutamate, stir-fry for 2 minutes, as long as the vegetables and instant noodles can be mixed well.
Delicious fried instant noodles
Applications: shredded meat a little (shredded), oatmeal (washed, cut into strips), carrots (shredded), parsley (chopped), tomatoes (sliced), instant noodles (cooked to 8 minutes)
practice:
Steam the shredded meat, put all the vegetables, put the noodles also put in the, stir-fried together, like what flavor to do what flavor. It's very simple, haha, do I make it like it's from one pot?
Cambodian Fried Instant Noodles
Ingredients: instant noodles, carrots, bok choy, celery, chicken or pork, baby corn
Practice:
1, instant noodle water to soak open, do not have to cook
2, with oil to vegetables, chicken and pork stir-fried
3, soak the noodles to put in the + salt + sugar + chicken stir fry
4, on the can be out of the pot
Tips:
1, instant noodles to fine road (good strong never buy, too bad)
2, instant noodles soaked in boiling water for 1-2 minutes on the
3, thin than thick fried out delicious
4, do not put soy sauce, the color is very good
Fried noodles
Materials: onion. sausage, a packet of your favorite flavor instant noodles, a hard-boiled egg, a few packets
Preparation:
Slice the sausage into thin slices, cut the onion into small pieces. Cut the hard-boiled egg in half. Boiled instant noodles (do not put sauce packet or oil packet while boiling.) , fish out the noodle soup after the noodles.
Practice:
Put a little oil in the wok and kimchi noodles come with the sauce packet or oil packet, when the oil temperature difference is not too much, put the onion stir fry and then add such as sausage stir fry, 30 seconds or so to add the boiled kimchi noodles and then quickly add a small amount of packet of noodle soup, in order to prevent sticking to the pan (and so that the kimchi noodles stir fry more flavorful). Add a pinch of salt when it's almost ready to come out of the pan and you're done. Finally, arrange the eggs on top. The result is ready
Baked Instant Noodles with Shiitake Mushroom and Meat Sauce
Ingredients: Minced meat, 7 pieces of shiitake mushrooms in water, ginger and garlic, instant noodle patties, Tabasco Chili Sauce, Cheese
Methods:
1. Wash the shiitake mushrooms and cut into small cubes, leave the water in which the mushrooms are soaking, and slice the ginger and garlic and set aside;
2. Boil the instant noodle with fresh water, and then stir in the water and mix with a little bit of oil to prevent sticking;
2.
5, want to Western-style, sprinkle Cheese (I this is a small piece, very inconvenient, there are pieces of the best, mozzarella is not necessary, too extravagant, right) and chopped herbs, into the oven or microwave with light waves, Cheese baked can be.
Once the oven door opens, the aroma is overflowing, what are you waiting for?
If you feel tired of meat and cheese, pour Tabasco's chili sauce on top, it's hot and sour, and even more flavorful
There's another way to do it:
Ingredients: 5 fresh chili peppers cut into large pieces or not, diced mushrooms, daikon radish, instant noodles with Sichuan spicy flavor
Practice:
1. The first thing you need to do is to put the fresh chili peppers in a pot without oil and stir-fry them until they are wilted, pour boiling water and cook them for a while, and put the mushrooms in it.
2, cook the noodles.
3, Sprinkle with diced squash.
After cooking the chili is delicious ......