Fried yam

Ingredients

1 yam, 1 egg, appropriate amount of cornstarch, a little salt and pepper, appropriate amount of bread crumbs, a little baking powder, Appropriate amount of peanut oil

How to deep-fried yam

1. Peel, wash and cut the yam into sections.

2. Steam until medium cooked.

3. At this time prepare a large bowl and beat the eggs.

4. Pour cornstarch, baking powder, pepper and salt into the egg liquid.

5. Add appropriate amount of water to make a paste.

6. Take out the yam and cut into appropriate small strips.

7. Dip a yam strip into the egg paste and put it in the bread crumbs.

8. Pour the bread crumbs into a plate and evenly coat the bread crumbs.

9. Organize them in order and do all the preparations.

10. Put an appropriate amount of oil in the pot, and when it is hot, add the yam strips.

11. Fry over medium heat until golden brown, remove and control the oil.

12. Fry in turn and put on a plate.