Octopus is a very common seafood on our table. Although common, it is delicious, nutritious, rich in amino acids needed by human body, low in fat and high in protein. There are many ways to do it, but none of them is difficult. Try it a few times and you'll get the hang of it.

Let me share my octopus making method, hoping to help everyone!

Spicy octopus

Remove the teeth, viscera and ink sac of octopus, and clean the mucus on the surface of octopus. Shred ginger, cut onion into chopped green onion, and break off dried pepper for later use.

Pour water and cooking wine into the pot. After the water boils, add the processed octopus, blanch for 30 seconds to about one minute, and take it out for later use.

Heat oil in a pan, add shredded ginger, chopped green onion and dried chili, stir-fry until fragrant, add bean paste, stir-fry in red oil, add cooked octopus, add light soy sauce, cooking wine, salt, sugar, oyster sauce and monosodium glutamate, stir-fry over high fire, then turn off the fire and put on a plate until the octopus is cooked.

The delicious spicy octopus is ready. Let's try to arrive on time.

Fried leek with octopus

The octopus is processed, the ginger is shredded, the leek is picked clean, and cut into suitable leek segments for later use.

Heat oil in the pan, stir-fry ginger and octopus, pour in a little cooking wine, stir-fry octopus with high fire until it becomes discolored and broken, add minced leek, stir-fry leek until it collapses, then pour in light soy sauce, salt and oyster sauce, stir-fry until the ingredients are cooked, and turn off the fire and plate.

The delicious octopus fried leek is ready. Let's try to arrive on time.

When making octopus, you must master the heat. If you cook or fry octopus for a long time, it will get old, which will greatly affect the taste.