2. Rouge goose breast: clean the goose, first marinate it with salt, and then cook it to maturity. The goose meat is red, so it is called Rouge goose. Goose breast: the breast of a goose is tender and rich. "Yi Ya's Legacy" says: "A goose, unbroken, first salted with salt, steamed in a soup gong, sprinkled with three or five pieces of duck shells, and served with apricot, named Xinghua Goose."
3. Eggplant owl (xi ǐ ng): The most detailed dish in A Dream of Red Mansions. "Shark", that is, dried fish cut open to dry, such as "beef shark" and "bamboo shark", are all dried slices made of pickled vinegar. "eggplant" is regarded as dried eggplant cut into slices and pickled vinegar.
4. Sweet-scented osmanthus sugar cake with lotus root powder: "Notes on Compendium of Materia Medica" said: "In winter, dig up the old lotus root, pound the juice into powder, dry it, slice it with a knife, and it is as white as a crane feather and enter the food. Mix it with cold water a little first, and then pour it with boiling water, that is, it condenses like glue and is as lovely as ruby. Adding sugar cream to it can greatly nourish the stomach and produce fluid. "Living with Interest Diet Spectrum" also says: "The old lotus root is smashed and soaked into powder, which is a wonderful product for postpartum, illness and aging." Lotus root starch is inconvenient to steam cakes alone, and it is usually mixed with flour or rice flour and seasoned with white sugar and sweet osmanthus or candied fruit.
Qing Yi Lu copied Wei Juyuan's "Burning Tail Food List" in the Tang Dynasty, which was a meal that Wei Juyuan invited the emperor to eat after his promotion at that time, including veal sausage mixed with sheep bone fat, called "Tonghua Soft Cattle Intestine"; A fried cake made of crab paste and crab meat, which is cut into yellow and white, is called "gold and silver with flowers cut flat"; The egg soup steamed with fish white and various river fresh is called "phoenix fetus"; The roast platter with roasted sheep's tongue and deer's tongue is called "Shengping Roast", and the soft-shelled turtle stewed with sheep fat is called "colorful soft-shelled turtle everywhere". A pot steamed with good and bad donkey meat and other meats is called "steamed donkey with warm and cold flowers". Ni Zan's "Yunlintang Diet System Collection" in the Yuan Dynasty wrote many exquisite and simple Taihu dishes, such as roasted goose, honey-stuffed crickets, dried bran, pickled vegetables and shrimp rolls.
Food, as its name implies, is delicious food, ranging from delicacies to street snacks. In fact, food is neither noble nor cheap, as long as it is what you like, you can call it food. China is known as the "culinary kingdom". In the big family of China, we have 56 small families, and each family has its own special food. It is not only a simple taste feeling, but also a spiritual enjoyment to have expectations before eating and aftertaste after eating. Enjoy the food also depends on the occasion, the occasion is good, and the food tastes delicious. Food culture around the world is extensive and profound, with different nutrients. People taste more food, enjoy more health and eat more happily.
Good food is not just food on the table. It also includes leisure snacks, all kinds of biscuits, cakes, sugar, candied fruit, dried fruit, meat products, tea brewing and other products, each with its own flavor, which can be called gourmet.