Chinese name: Chilean king crab Latin scientific name:? Lithodes？ Santora? Nickname: Southern King Crab Kingdom: Animal Kingdom: Arthropoda Subdivision: Crustacea Subdivision: Soft Crustacea Subdivision: True soft armor Subdivision: Decapoda Subdivision: Ootheca Subdivision: Crab genus: Crab-like species: kamchatka peninsula Crab-like species Distribution area: morphological characteristics, fishing practices and morphological characteristics of Chile in South America, also known as Southern King Crab (meaning Southern King Crab), with an average ratio. Compared with Alaskan king crab, Chilean king crab is shorter, and its barbs are sharper and thinner, which is easy to identify. The fishing coastline in southern Chile is winding, with dense islands and dense inner bays, which is very suitable for the growth and fishing of king crabs. Bad weather and sea conditions, strong winds and huge waves make it a hard and dangerous job to catch king crabs. Like fishermen all over the world, fishermen in Chile have brought us delicious food on the tip of their tongue through their hard work! Practice garlic king crab: 1. Cut off the bigger thorns and cut the middle of the crab's feet; After the oil in the pot is hot, add garlic cloves, shredded ginger and minced pepper to stir-fry until fragrant, and add the processed king crab.
2. Sprinkle with seafood soy sauce and stir fry; Cover the pot, let the crab absorb the sauce, pour a little rice wine, and put the chopped green onion curry king crab before taking off the pot;
1. Cut off the big thorns, cut off the middle of the crab feet and wrap them with dry starch; Fry in the oil pan until it changes color and put it on a plate.
2. Add chopped green onion and curry powder into the oil pan, stir-fry evenly on low heat, then pour in crabs, stir-fry and change color, pour in milk and coconut milk, add some condensed milk or sugar, bring to a low heat and cook slowly.