Walnuts 50g Butter 80g

Powdered sugar 35g Egg yolks 1

Supplementary ingredients

Low flour 120g Baking powder 1/4t

Egg white 15g Decorative walnuts a number of

Walnuts little shortcake steps

Walnuts small shortcake recipe illustration 11. walnuts 150 degrees Toast the walnuts at 150 degrees for about 10 minutes, break them up in a food processor and set aside. Soften the butter and beat it slightly to make it smooth.

Walnut shortbread instructions 22. Add 35g powdered sugar.

How to make walnut shortbread 33. Add egg yolks and mix well with a whisk.

How to Make Walnut Shortbread Picture 44: Stir egg yolks and butter together with a whisk.

How to Make Walnut Shortbread Cookies 55. Sift in the flour.

How to Make Walnut Shortbread 66: Mix with a spatula.

How to Make Walnut Shortbread 77. Add the broken walnuts, knead the dough, wrap in plastic wrap and refrigerate for about 30 minutes.

How to Make Walnut Shortbread 88: Take about 15g of the dough and place it on a baking sheet, press the top with your fingers and add the crushed walnuts.

How to make walnut shortbread 99. Preheat oven to 160 degrees Celsius for 25 minutes. Simmer on residual heat for about 10 minutes or so.