Lamb chops, green peppercorns (mace), dried red chili peppers, refined salt, peppercorns, dashi, chopped green onion, ginger, oil, cooking wine, garlic, cumin

Making: 1, cut lamb chops and fry them in oil. 2, leave the bottom oil in the pot, the onion, ginger, garlic diced fried incense. 3, the fried lamb chops into the pot, add green peppercorns (pepper), dry red pepper, refined salt, pepper, seasonings, cooking wine stir fry. 4, about to be out of the pot before putting cumin.

Lamb chops 500 grams.

Ingredients:

Icing sugar, vinegar, star anise, cinnamon, grass berries, sesame seeds, jujubes, dried chili peppers, ginger, green onions, cooking wine, each appropriate amount.

Practice:

1, chopped lamb chops washed blood, the pot into the amount of cold water, into the clean lamb chops, add vinegar, boil with a slotted spoon will be lamb chops out, with water rinse blood froth, drained to be used;

2, the net pot into a suitable amount of oil, the next into the rock sugar, with a small fire will be stir-fried until it melts;

3, the next into the lamb chops, stir-frying to the first color into two small spoons of cooking wine, stir fry;

4, into the washed star anise, cinnamon, fruits, leaves, dried chili peppers, jujubes, ginger, scallion knot, pour in an appropriate amount of hot water, large fire boil with a spoon to scoop off the froth;

5, into the appropriate amount of salt, turn to a low fire, cover the lid of the pot, and cook for about 80 minutes to the lamb crispy soup can be dry out when the pot.

Lamb chops with carrots

Raw materials: 1000 grams of French lamb chops, 1000 grams of carrots, green onions, ginger and garlic, dry red pepper, cumin.

Practice: 1, carrots cut hobnail block standby;

2, lamb chops cut into small pieces, cool water in the pot, boil over high heat, to remove blood and impurities;

3, fish out lamb chops with hot water to rinse the surface of the lamb chops froth, drain the water and standby;

4, start the frying pan, oil is hot, popping onion, ginger, garlic, red pepper and cumin;

5, down into the Lamb chops stir-fried over high heat until fragrant;

6, cooking wine, soy sauce and a little sugar, and then add hot water to boil over high heat;

7, turn to medium heat and stew for 40 minutes;

8, add the carrots, add salt and sugar, and continue to stew over medium heat;

9, to the mutton is soft and rotting, the broth thickens, seasoning, sprinkle with cilantro, and then put out of the pan can be.

Kang pot mutton chops

Raw materials:

500 grams of mutton chops, half an onion, carrots, green onions, ginger, garlic, green and red peppers (authentic kang pot mutton chops in the cake and cut into pieces).

Seasoning: cumin powder and cumin, pepper, five-spice powder, salt, chicken essence, moderate amount, moderate amount of cooking wine.

Practice:

1, mutton chops chopped into small pieces after blanching, (cold water into the pot) removed and washed;

2, the stew pot put enough water, put mutton, onion, ginger, cooking wine, large fire boil, change to a small fire stew 1 ? hours take out and standby;

3, take the frying pan, put the oil, thirty percent heat into the onion, ginger, garlic chili pot;

4, into the Onion pieces, stir-fry until transparent;

5, into the carrot cut into hobnail pieces;

6, add the lamb chops;

7, then adjusted into the cumin powder and cumin, pepper, five spice powder, salt, chicken fully stir-fried;

8, according to the taste of the pan before adding green and red peppers stir-fried can be.

Sauce lamb chops

Raw materials: lamb chops cut into sections, swooshed with boiling water, cloves, grass jelly, astragalus, star anise each a small amount.

Seasoning: green onion, ginger, garlic, sweet noodle sauce.

Practice:

1, the pot pour oil will be onion and garlic into the pot fried incense, under the lamb chops, add ginger and spice packets, sauce moderate, water did not exceed the material, turn to a small fire simmering until the lamb chops crispy, juice can be collected.

Radish lamb chop soup

Raw materials: lamb chop 500g, white radish 1000g, half a scallion, ginger a piece, pepper, salt.

Practice: 1, lamb chops washed and spare, scallion cut off, white radish washed;

2, the pot of water boiled, first under the pepper, then blanch the lamb chops;

3, after the water boiled, fish out the lamb chops, ginger shot, white radish cut hobnail block;

4, casserole pot of free water, under the lamb chops, white radish, scallion and ginger, stewed together for about one hour, put the salt can be.

Fried lamb chops

Raw materials: lamb chops, eggs, oil.

Practice: 1, break the egg into an egg wash;

2, wash the lamb chop meat, pick clean the sinewy skin. Sprinkle salt, pepper, coated with dry flour, brush a layer of egg wash

3, when the bottom of the oil pan is hot, put the lamb chops into the frying until both sides of the golden brown and cooked, quickly fish out, control the residual oil, can be