1. Ingredients: 500 grams of flour; 1 gram of yeast; appropriate amount of warm water; one cabbage; appropriate amount of thirteen spices; 1 tablespoon of sesame oil; 2 tablespoons of corn oil; appropriate amount of salt; 1 tablespoon of ginger powder.

2. Method:

(1) Knead the dough and leave it until soft. Cut the cabbage into small cubes and set aside. After the dough is ready, roll out the dough and prepare it. Finally, put the oil in the cabbage and stuffing first, and put the two kinds of oil together to prevent water from coming out.

(2) After stirring evenly, add thirteen spices, salt, ginger powder and other seasonings.

(3) After wrapping the buns, put them into the pot with cold water. After boiling the pot for fifteen minutes, turn off the heat and let it simmer for five minutes, then it is ready.