The roasted kidneys have a mutton flavor.

Roasted kidney is a dish made from lamb kidney. Cut the fresh lamb loin, skewer it with bamboo skewers, grill it on charcoal, and when it is about half cooked, sprinkle with salt, MSG, cumin and other seasonings, and it is ready to eat.

Roasted lamb kidneys, also known as roasted lamb kidneys, are the most popular kidney-tonifying food in Xinjiang. Among the busy barbecue stalls, apart from the mutton skewers, the next one is probably roasted lamb kidneys. Roasted lamb kidneys It's roasted kidney. It's a bit weird to call it roasted kidney, so everyone calls it roasted lamb kidney. Lamb kidneys are fatter and require a longer grilling time than mutton skewers. They must be grilled over fruit charcoal for the most fragrant aroma. They will be cooked in about ten minutes. Sprinkle with seasoning salt, monosodium glutamate, cumin, chili powder, pepper, etc. The lamb kidneys are very oily when roasted, and they taste particularly chewy when cooked, leaving your mouth full of oil. Roasted lamb kidneys are a delicious tonic and a favorite barbecue food for many men.