Radish is a kind of vegetable that we often eat in our life. Nowadays, fresh radishes are sold everywhere in this season. They are very delicious when bought and fried and eaten cold. We all live in our own homes. If we can't finish eating them, our mother will use them to make pickled radishes, which will make them refreshing and can be stored for a long time. Pickled radishes are simple to make, and they are made at home, which is simple and delicious. Let's share the practice of pickled radishes.
First, the selection of pickled radishes is also very important. You must choose fresh radishes. Fresh radishes are refreshing and delicious when they are pickled. Buy radishes with smooth skin and heavy weight. Pickled radishes are best pickled after first frost. The elderly say that the pickled radishes are not bitter and will not be hollow.
Second, the production steps 1, ingredients: radish, soy sauce, soy sauce, sugar, salt, pepper powder, ginger, Chili noodles, Chili oil.
2. Remove the head and tail of the radish, clean it, cut it into radish strips with uniform size, add salt, stir well, marinate for half an hour, drain the pickled radish strips, put them on the mat, and dry them for one or two days.
3. Put the dried radish strips into the basin and wash them with boiling water, because there is more or less dust when drying outside. After washing, drain the water and put them in the basin.
4, add soy sauce, salt, sugar, soy sauce, Chili noodles, pepper powder, shredded ginger, Chili oil, etc., stir well, find a clean container, it is best to scald it with boiling water and dry it before use.
5. Pour the stirred radish strips into the container, seal it, marinate it for 5 days, and eat it. When eating, use clean chopsticks to pinch it out, mix it with sesame oil, and serve it with porridge and steamed bread. It is very delicious.
Tips 1, when pickling radish, cut the radish and marinate it with salt, so that the pickled radish tastes more crisp and delicious. After drying the radish strips, wash them in dry water and then marinate them. Be sure to dry the water, otherwise it will go bad easily.
2, you can put seasoning according to your own taste. Don't dry the radish strips too dry. If they are too dry, they will have no crispness. Just dry them 1 2 days.
3. The container of pickled radish strips must be water-free and oil-free. It is best to scald it with boiling water before using it, so that radish strips cannot be replaced. When eating, use clean chopsticks without water and oil to prevent deterioration.
Summary: Through the above sharing, we know how to make pickled radishes in rural areas. First, we should choose fresh radishes, shred radishes to dry, wash and dry, add seasonings according to our favorite taste, stir them evenly, put them in a container, seal them and pickle them. It is simple to make and refreshing to eat.