Chinese breakfast includes porridge, boiled eggs, oil cakes, steamed buns, soybean milk, chaos, noodles in soup, sesame cakes with meat, fried powder, Shao Shao, rice rolls, steamed dumplings, soup packets, lean preserved egg porridge, chicken feet, beef balls, wonton and so on. Breakfast, also called breakfast, premature breakfast, refers to the meal enjoyed in the morning. Usually concentrated from six to eight in the morning. Breakfast foods vary from place to place, usually mainly cereal, with milk, coffee, porridge and so on. Pickled food is not recommended for breakfast.

1, steamed dumplings: usually just traditional snacks filled with pork, beef, mutton and vegetables.

2, sesame seed cake with meat: sesame seed cake with meat is one of the famous points of Han nationality in Lingbao, Jincheng, western Henan Province. Huang Liang color, crisp outside and cotton inside, crisp and delicious, layered cake pulp, as thin as cicada wings, crisp and refreshing.

3, oil cake: oil cake and fritters are the same flavor of old Beijing, old Tianjin is called Guotou, and old Beijingers generally regard it as breakfast. Old Beijingers eat oil cakes with soy milk.

4. Wonton: Wonton, also known as flat food, is one of the traditional snacks in Guangdong and Guangxi, belonging to Cantonese cuisine.

5. Lean preserved egg porridge: Preserved egg and lean meat porridge is a famous local snack in Guangdong Province. Preserved egg lean meat porridge is rich in nutrition, with preserved eggs and salted lean meat cut into small pieces as ingredients.