Cooking wine, salt, chopped green onion, ganoderma lucidum, mushrooms, red dates, medlar, etc.
Second, the main ingredient: old hen
Third, the steps:
1. Wash the hen first, and keep the chicken liver, chicken gizzards and eggs. Look, there are many golden eggs. It's chickens that lay eggs.
2. Mushrooms are well developed, and Ganoderma lucidum, red dates and medlar are washed for later use.
3. Put all the ingredients into the chicken's stomach.
4. Put the chicken side into the teapot and pour in the right amount of cooking wine.
5. Add the right amount of water to drown the chicken.
6. teapot is the best way to make this soup. Turn on the fire and keep warm.
You can smell the chicken soup in about 7.2 hours.
8. Stewed chicken floats in a purple casserole.
9. Add the right amount of salt and chopped green onion to taste when cooking.