Steps for kiwifruit soaking in wine are as follows:

Main ingredient: 1kg of white wine, 500g of kiwifruit.

Supplementary ingredients: 500g of rock sugar.

1, kiwi peeling, cut the pulp into small pieces, into a clean glass bottle, glass bottle sterilized with boiling water to dry.

2, put a layer of kiwi pulp, add a layer of rock sugar, layer by layer.

3, pour a high degree of white wine.

4, cover tightly and soak for a month.

5, the wine will be filtered with gauze or gauze net, filtered fruit wine poured back into the bottle, cover tightly, and then pour when you drink can.