Materials

Ingredients: 300 grams of loofah, 100 grams of edamame,

Seasoning: 40 grams of vegetable oil, 2 grams of salt, 10 grams of white sugar, 2 MSG grams, 5 grams of sesame oil

Method

1. Scrape off the skin of the tender loofah, cut off the inedible parts, wash and cut into hob pieces;

2. Shell the edamame;

3. Place the wok on high heat, heat it up, pour in vegetable oil, and wait until the oil is hot;

4. Add the edamame and stir-fry first. Add refined salt and stir-fry evenly;

5. Add loofah and stir-fry for a few times, add sugar and appropriate amount of water, cover the pot and cook for 5 minutes;

6. See the soup in the pot After a while, add MSG and stir well, drizzle with sesame oil, put it on a plate and serve.