First, we take a crab and turn it over.
Second, first take down the triangle. When we go down, we see a line in the middle. This is crab intestines. You can't eat them. Throw away the whole triangle.
Third, turn the crab over. You can easily lift the crab cover from the mouth just now and open the crab cover completely.
Fourth, on the crab cover, there is a raised part in the cover on one side of the eye. Press it down with your thumb and lift it to pick up a piece of meat.
5. lick the meat around the picked meat with your tongue and eat it, leaving a triangular part in the middle. This is the crab stomach. You can't eat it and throw it away.
6. Pick a crab's thigh and break off the shorter needle on it. This is a gadget for eating crabs.
Seven, use this leg tip to pick out all the meat in the crab cover, and it can be easily picked out in the seam of the crab tip, and then eat the meat on the crab cover.
Eight, then eat the meat on the body of the crab. The white whiskers on both sides are crab lungs. Don't eat them and throw them away.
Nine, there is a white, hexagonal thin meat connected to the middle part of the crab body, which is the heart of the crab and the coldest part of the crab body. Do not eat or throw it away. Crab heart is not easy to find, and people who don't eat it often will mix it with crab meat.
Ten, the next step is to officially eat crab meat, remove the parts that should be gone, and eat it more casually.
11. Split the crab in half, and pick out the meat with the small needle off your leg. If you don't care about the details, you can bite it out directly with your tongue and teeth.
Twelve, after the crab legs are cold, the meat will automatically separate completely, so it must be eaten last. The calf is a section, and each section is separated. When you squeeze it with your hand, the whole meat comes out.
Thirteen, the thigh meat is bitten by the teeth, and the shell is bitten off. With the help of that small needle, a complete thigh meat comes out.
Precautions: 1, crabs are cold foods, and people with cold hands and feet are not suitable for eating. When choosing crabs, you must choose live crabs, not dead crabs. Dead crabs will produce toxins in their bodies, and there are many biological bacteria in seafood.
2, eating crabs is divided into male and female, eating male crabs in September in the lunar calendar, eating female crabs in October in the lunar calendar, eating crabs can only eat meat, cream, yellow, and don't eat the same food after eating crabs.
People's Network-Although crabs are delicious, there are taboos.