Steamed vegetables with radish is as follows:
Materials: one red radish, one small section of white radish, one small green onion, a little salt, two tablespoons of cornstarch, two tablespoons of flour, a little cooking oil, a little chili oil, a little balsamic vinegar.
Steps:
1, prepare the ingredients: a carrot, a small section of white radish, a small onion.
2, radish peeled and washed and rubbed into fine julienne.
3, add a little salt, mix well, marinate for about three or five minutes on it, go to the radish inside the water. (Don't salt too much, don't marinate too long).
4, clutch the water inside the radish, try to clutch the net.
5, the following step is very critical Oh, add a small spoon of cooking oil, turn evenly, so that each radish silk are coated with oil, so that you can lock the water, no longer out of the water, the key to anti-sticky.
6, add two tablespoons of flour, two tablespoons of starch, flour can also be oh, gently mix with chopsticks (you can also be before and after the pot of mixing, gently upturned one by one).
7, to ensure that each piece of silk on the sticky flour on it, steamed vegetables will be more eaten noodles, so according to the actual amount of vegetables increase or decrease in flour.
8, the pot with water boiling, cage drawer with a drawer cloth, the radish evenly scattered on the cage drawer, the original basin bottom if there is a remaining loose flour can be evenly sprinkled on top.
9, high heat steaming six or seven minutes off the fire (almost to the time when you can open the look, pinch a taste, to prevent overcooked).
10, poured into a clean basin, this time more sticky, do not be afraid, ? Use chopsticks to roughly spread out, placed on the table, do not rush, cool a six or seven minutes will be spread.
11, after the cool, this time you can use chopsticks to slowly dial a little bit, very quickly scattered, you see the picture is not a one by one scattered.
12, into the chopped green onions, pour a little hot oil, a little chili oil, a little vinaigrette, mix well can be loaded on the plate open to eat (can not help but clip up to eat a mouthful, too delicious).
13, finished picture.