We often eat fried dough sticks, which are tender in the outside and crispy in the taste. Adults and children like to eat them. For example, the best fried dough sticks steamed buns sold here in the morning, especially the fried dough sticks with our Hu spicy soup, are absolutely delicious. Like my mother's generation, everyone can fry fried dough sticks, and the fried dough sticks fried by my mother are also very good. They are cooked at home, and the production is simple and delicious. Here's a way to share them with you.
1. Can you just use yeast to ferment fried fritters?
Of course, it's ok to fry fried dough sticks with yeast only. I often fry them like this myself. The fried dough sticks are tender outside and fluffy and hollow. Many people say that fried dough sticks with yeast only are not good. That's because we haven't mastered the skills. We should master the proportion of yeast and flour to fry dough sticks with yeast only.
Second, fried dough sticks tips
1 Choose the right flour. We all know that flour is generally divided into three types: high gluten flour, medium gluten flour and bottom gluten flour. The high gluten flour has a high gluten viscosity, while the low gluten flour has a low gluten viscosity. The medium gluten flour has a moderate gluten viscosity, and fried fritters generally use high gluten or medium gluten flour, so that fried fritters will be delicious.
2. The ratio of flour, yeast and water should be well controlled. Generally, the ratio of flour and yeast is 50:1,and the ratio of flour and water is 2:1.For example, 500g of flour, 5 to10g of yeast and 300g of water are not absolute, but it mainly depends on the weather and temperature.
3, the noodles must be well-baked, whether it is steamed buns or fried fritters, the noodles must be well-baked. Only when the dough is well-baked, the fried fritters will be fluffy, and the dough is not fermented and the fried fritters are hard, which affects the taste.
4, the oil temperature should be well controlled, to maintain a constant temperature, small and medium fires slowly fry, the oil temperature is too high, it is easy to appear fried fritters, the inside is not ripe, the oil temperature is too low, the fritters do not expand, so we must master the oil temperature.
Third, the production steps
1, ingredients: 500g of flour, 5g of yeast, 2 eggs, 5g of salt, 0g of sugar10g, and 300g of warm water.
2. Add 500 grams of flour to the pot, melt the yeast with warm water and add it to the flour, add 10 grams of sugar, 5 grams of salt and two eggs, mix the dough with warm water, stir with chopsticks while adding, knead it into a flocculent shape, knead it into a smooth dough, cover it with plastic wrap, and ferment it in a warm place to twice its size.
3. Grease the chopping board or sprinkle some dry flour. Put the fermented dough on the chopping board, and don't knead it any more. Be sure to remember not to knead it again. Press it directly into a rectangular cake by hand, or roll it with a rolling pin and cut it into dough sticks with even size.
4. Stack the fritters two by two, and gently press them with chopsticks to make the two fritters stick more firmly, so that the fried fritters look good and delicious, and start frying after all.
5. Boil the oil from the pan, add a proper amount of oil to the pan, put the oil into the fritters blank at 50% heat, fry slowly on medium or low heat, and turn over several times in the middle, so that the fritters can be heated evenly, and the fried fritters are golden in color, all hollow, crisp outside and soft inside, which is very delicious.
Summary: Through the above sharing, we know that fried dough sticks can be fermented only by yeast, as long as the proportion of flour, yeast and water is well mastered, the flour is selected correctly, the fermented dough must be fermented, and the oil temperature must be controlled. As long as these tips are mastered, the fried dough sticks are fluffy and soft, crisp and tender outside, and made at home, which is simple and delicious.