1. Tomato tofu: Ingredients: 500 grams of tomatoes, a piece of tofu, 2 green onions, appropriate amount of oil, sugar, MSG, salt, cornstarch, and tomato juice. Preparation: Cut tofu into small pieces, wash and cut onions into sections, remove stems from tomatoes and cut into pieces. Boil the tofu briefly in boiling water, remove and drain. Heat the oil in the pan, sauté the green onions until fragrant, add the tomatoes and stir-fry for a while, then add the tofu and cook for 8 minutes, adjust the flavor, add the tomato juice, add the gravy and add the green onions.

2. Shrimp mixed with tofu: Ingredients: 500 grams of soft tofu, 50 grams of shrimp, 10 grams of soy sauce, 5 grams of minced onion and ginger, 2.5 grams of refined salt, 2 grams of MSG, 20 grams of sesame oil, and 5 grams of red oil. Preparation: (1) Cut the tender tofu into 1.2 cm cubes, blanch in boiling water several times, drain, let cool and serve on a plate. (2) Blanch the shrimps in boiling water, put them in a bowl, add soy sauce, refined salt, MSG, red oil, sesame oil, green onion and ginger, mix well, and pour it on the diced tofu.

3. Three Fresh Tofu: Ingredients: 500g tofu, 50g cooked ham, 25g mushrooms, 25g winter bamboo shoots, 10g chopped green onion, 1g pepper noodles, 6g refined salt, 1g MSG, fresh 250 grams of soup, 10 grams of sesame oil, and 50 grams of clear lard.

Preparation: (1) Cut the tofu into 2.5*2.0*0.7 cm pieces, scald it in boiling water and scoop it out, add 1 gram of refined salt, and then float the tofu into clear water; cooked ham, Cut mushrooms and winter bamboo shoots into small slices. (2) Set the wok over medium heat, heat the lard until it is 80% hot, add drained tofu slices, cooked ham, mushrooms, winter bamboo shoots, fresh soup, refined salt, pepper noodles, and MSG. After boiling, add wet starch Thicken the gravy, add chopped green onion, pour in sesame oil, stir evenly and serve.