Materials for soft fried maitake mushrooms

Maitake mushrooms, egg, 2 eggs

Flour, 1 bowl, salt

How to make soft fried maitake mushrooms

Step 1

Boil maitake mushrooms in boiling water, then tighten them in cool water and dry them out, then pour them into the egg mixture, salt, and flour, and then thicken them up

Step 2

Place the mushrooms in hot oil and fry.

Step 3

Fry them until hard and then you can take them out of the pan