If you put too much red wine, it will become sour.

Tips for scrambled eggs with tomatoes:

1. The ratio of eggs to tomatoes

Usually use two eggs with two tomatoes. If there are less tomatoes, the taste will be worse. Oily and dry. If there are too many tomatoes, they will become sour.

2. Beat the eggs

When beating the eggs, gradually increase the speed. The tip of the chopsticks should be scraped to the bottom of the bowl with each stroke, and the chopsticks should be immersed in the eggs as much as possible. Every time the chopsticks move outside the mouth of the bowl, almost all the eggs jump out of the surface of the bowl, and when you stop beating, there must be a lot of foam on the surface of the eggs.

3. Scrambled eggs

When frying eggs, add more oil. Wait for the oil to heat up before pouring the eggs into the pan. Before pouring the eggs, shake the pan to let the oil Cover the bottom of the pot, and pour the eggs along the edge of the pot wall. Immediately after the eggs are put into the pot, stir the eggs quickly with a shovel or chopsticks, so that all the eggs can absorb enough fat.

4. Fried tomatoes

You can add some sugar when frying tomatoes, which can neutralize the sourness of tomatoes and taste better.

Extended information

Efficacy of scrambled eggs with tomatoes

1. Tomatoes are rich in carotene, vitamins B and C, especially vitamin P, ranking highest among vegetables. crown. The vitamin C, sugar, rutin and other raw materials contained in it have the functions of anti-scurvy, moisturizing, protecting blood vessels, lowering blood pressure, and aiding digestion.

3. Tomatoes contain vitamin C, which has the functions and effects of producing body fluids and quenching thirst, strengthening the stomach and digestion, cooling blood and calming the liver, clearing heat and detoxifying, and lowering blood pressure. It is a good auxiliary treatment for patients with hypertension and kidney disease. Useful. Eating more tomatoes has anti-aging effects and keeps the skin white.

4. Eggs are a nutritious food, containing protein, fat, vitellin, lecithin, vitamins, iron, calcium, potassium and other minerals needed by the human body.

People's Daily Online - You must know the 8 benefits of scrambled eggs with tomatoes