Ingredients:
Grass carp, soybean sprouts, pickled fish seasoning, spicy sauce seasoning.
Practice:
1, in the market to buy 1 catty of grass carp, please sell fish uncle to help wash and slice into fish fillets, and then buy half a catty of soybean sprouts OK;
2, due to the ready-made seasoning (pickled fish seasoning and spicy sauce seasoning each packet), as long as the instructions are written in the marinade fish material with a little bit of wine, ginger marinade on the 20 minutes;
3, boil a small pot of water, and the water is not too hot, but the water is not too hot, so the water is not too hot. >3, boil a small pot of water, wash the bean sprouts, into the boiling water, scalded, fished into a large pot, according to personal taste sprinkle a little salt, standby;
4, frying pan placed on a high flame with the usual frying three times the oil, when the oil is hot, add the garlic and chopped ginger slices burst, and then add the chili sauce seasoning packet, micro-frying out of the aroma, into the prepared fish fillets, add water to just submerge the fish is appropriate to cook for 3-5 minutes, boiled;
5, and then add the appropriate amount of green onion knots, the cooked fish and all the soup poured into the large pot just held bean sprouts, so that the fragrant spicy perfumed fish is ready.
.... The first thing you need to do is to get your mouth watering. I'm not sure if I'm going to be able to do that," he said.
I hope this helps. Wish you a happy mood.