Many dishes are fried. The common food of this delicious home-cooked snack is also three very low and relatively common foods: pepper, long eggplant and potato. Let's just speculate together and make a stock market. After the old man finished eating, he was amazed and liked it very much. Even my children love to eat, especially the potatoes in this dish, most of which are swallowed by the baby, and they say they are delicious while eating. Unexpectedly, this dish not only reached the fresh taste of the elderly, but also took into account the taste of children. A lot of fish were eaten.
First, prepare the raw materials in advance: long eggplant, potato, pepper, onion, oil, salt, garlic, soy sauce and cassava starch. When ready, cut the long eggplant into hob pieces, cut the potato into one piece, and cut the pepper into one piece. Prepare a wok in advance to boil the oil, put it in the potato pieces, fry until golden brown on both sides, and take it out for later use. Cut the long eggplant into hob pieces, sprinkle with salt and marinate, put it in water starch and wrap it. Stir-fry until the eggplant is weak, pour in the fried potato pieces, pour in the soy sauce and stew until it is perfect. Add pepper blocks, add a little salt and starch, stir well, sprinkle with green onions and serve.
Peel potatoes, wash them and slice them; Wash the long eggplant and cut it into hob blocks; Wash fresh cut flowers with onions; Cleaning garlic and mashing it into mud; Remove stems and seeds from green pepper and pepper, wash and slice; Heat the oil in the pot to 70% heat, add potatoes, fry until golden brown, and take out; Then pour in the long eggplant, stir-fry until golden brown, add the green pepper pieces and stir-fry, and take them out together; Leave a little oil in the pot and add onion and garlic. Add a little soup base, soy sauce, sugar, salt, potatoes, long eggplant and green pepper, cook slightly, and thicken with thickening powder.