2. A tomato, a red pepper, onion, ginger and garlic.

3. Cut the eggplant into hob pieces, soak in cold water for a while, and drain for later use.

4. Cut tomatoes and green peppers into pieces for later use.

5. put a little oil in the pot, add eggplant and stir fry until it becomes soft and discolored.

6. Pull the eggplant left and right, pour a little oil in the middle, and add onion, ginger and garlic.

7. Add green pepper, stir fry slightly, add pepper, soy sauce, salt and sugar and stir well.

8. Stir-fry tomatoes and monosodium glutamate.

Put it on the plate