Pig's trotters 4, pork ribs 2 pounds, pepper, star anise, soy sauce, salt, a little cooking wine

Practice?

1. pig's feet ribs wash clean and spare.

2. Boil water to boil the pig's feet and ribs, remove the foam!

3. Scalded pig's trotters and ribs heating water, soy sauce, salt, star anise, pepper, cooking wine with a pressure cooker for 40 minutes

4. Stewed after the pig's trotters, broken down with a knife, taste if it does not suck can be stewed again and then cooled, into the jelly, directly into the plate can eat!

1, buy the pig's feet clean, cut into pieces along the bone joints. 2, put the pig's feet into a pot of cold water, high heat boil boil until the blood foam floating. 3, the pig's feet into a pot of cold water, high heat boil until the blood froth floating.

3, pig's feet from the pot out of the rinse.

4, ginger pat loose, green onion knot.

5, pig's feet, ginger, green onion, star anise, cinnamon into the pressure cooker.

6, add beer.

7, and then add water that does not exceed the pig's feet.

8, high pressure cooker on the fire, high heat boil, cover the steam after turning small fire to cook 1 hour.

9, to be no pressure in the pressure cooker, open the lid, fish out onion and ginger, star anise, cinnamon and pig's feet pieces.

10, pig's feet to dry until not hot, the skin and meat are picked off, cut into julienne.

11, the skin and meat of the pig's feet and then put into the pig's feet soup in the pressure cooker.

12: Add 1 teaspoon of salt.

13: Add soy sauce, sugar and pepper to the pot, bring to a boil over high heat, cover with a lid and steam and cook for 1 hour.

14、Blanch the corn and mixed vegetables, remove from the water and cool down with cool water.

15, cooked pig's trotters soup cooled to room temperature, add corn mixed vegetables and stir well.

16: Pour all ingredients in the pot into a large container and refrigerate for more than 5 hours until completely solidified.

17: Remove the pork feet jelly from the refrigerator.

18: Scrape the lard off the surface with a small spoon.

19, scrape clean pork looks, pig's feet jelly surface looks very fresh.

20, the container of pig's feet jelly inverted on the board.

21: Cut off a piece and trim it into a long strip.

22: Cut into large pieces and place on a plate.

23: Mince the garlic.

24, except chili oil all the sauce ingredients mix well.

25: Pour the sauce over the frozen pork feet.

26: Add minced garlic, chili oil, cooked peanuts, cooked sesame seeds and chopped green onion on the frozen pig's feet and mix well.