1, raw materials: squid, garlic clover, scallions, oyster sauce, soy sauce, fennel powder, pepper, cumin.

2, octopus buy back to deal with clean spare.

3, cut off the squid whiskers.

4, skewer on the barbecue stick.

5, oven 200 ℃ for 20 minutes.

6: Put it in the oven.

7, adjust the sauce.

8, ten minutes or so take out and brush.

9, both sides brush oh.

10, time to time can be out of the pot.