Ingredients: stewed Mao Ge old duck soup, half a slice of duck, ginger, cooking wine.

Exercise:

1. Wash the duck and cut it into large pieces for later use. Please use raw materials. My hands and experience are not enough, and the sliced duck has different sizes. Think about it, anyway, drink it yourself, not afraid. I want to take a photo of the packaging tape specially, and there are instructions on the back. It's actually quite simple. )

2. Put the washed duck into the pot, add cold water, add ginger slices and cooking wine, boil and remove the washed blood. Standby;

3. Put the cooked duck and stew together in the pressure cooker and add boiling water. Cover the pressure cooker. I used electricity and set it for 50 minutes. When the time is up, just. Because this stew is well seasoned, there is no need to add any seasoning.

Shengyiwan

Take a sip.

sound of crying or vomiting

It's really that smell.