sauce: garlic paste, soy sauce, Chili oil, sesame oil and aged vinegar

1. Remove the association of long eggplant and clean it

2. Cut it into diced eggplant

3. Sprinkle salt on the diced eggplant and mix well

4. Rub the diced eggplant with your hands

5. Don't squeeze it too dry

8. Cut pork belly into diced nails

9. First, pour in sesame oil and mix well

1. Add appropriate amount of spiced powder, chicken essence and salt and mix well

11. Then add appropriate amount of salad oil and mix well

12. Then add chopped green onion, Jiang Mo, Mix the vanilla powder evenly

13. Finally, add the diced eggplant

14. Mix the diced eggplant and pork thoroughly and evenly by hand

15. Delicious eggplant stuffing is ready

16. Dissolve yeast in warm water, pour yeast water into the medium gluten flour to synthesize dough, and put it in a warm place for fermentation

17. Fully knead the dough and cut it into a medium-sized agent.