There are many kinds of wild vegetables in the countryside, I myself prefer to eat, small root garlic, "dandelion" is what we say in the countryside Brahmaputra, "amaranth" is what we say in the countryside, Ma Lien Vegetable. These are particularly common in rural areas, so you can say that the house in front of the back of the house everywhere, not to mention the mountains to pick up. This is also the wild vegetables we used to eat when we were young. It is also the wild vegetables that we must pick every year when we go home in the spring. To be honest, they taste really, really good.

Then I'll give you an introduction to how I do these three kinds of wild vegetables, in fact, rural wild vegetables do not need how special cooking methods, first of all, I'll first introduce you to the cooking methods of small roots of garlic, we pick it back, take off the whiskers and wash it. It can be dipped in sauce and eaten as a dipping dish, eaten cold, and can also be made into stuffing, wrapped in buns to eat. I'll briefly introduce you to some of the materials needed for cold mix, first of all, you need salt, chicken powder, soy sauce, a small amount of vinegar, chili oil. Stir together and leave it for half an hour before serving.

Dandelion it is a kind of, that is, wild vegetables is also a kind of medicinal herbs, in our hometown people, one to the beginning of spring time to dig some, clean fresh food, used for dipping sauce to eat, or cold or as a filling dumplings. The roots, leaves and stems of dandelion have some medicinal value. But in the fall we will dig some dandelions, why dig dandelions in the fall? Because after a year's growth, their medicinal value will be higher. So dig them back and wash and dry them, its leaves and flowers, you can make water to drink, clearing heat and removing fire. Anyway dandelion is also known as Brahmiopsis as we say in the countryside. Its leaves flowers and rhizome, when fresh we can eat.

Then I'll tell you a little bit more about our Ma Lien Cai, this wild vegetable also has the role of clearing heat to remove fire, and I heard that eating it can also be beauty. Just heard that there is no real to witness, but like the beauty of the girls can eat a little more. Maybe it will be more beautiful oh. Horse chestnut can only be freshly eaten can not be drying. Because this kind of wild vegetables too much water is not easy to dry. He has a lot of practices, you can fry and eat, mix and eat, you can also do soup, you can also do stuffing. Do fillings I recommend to everyone, pancakes are the best. Because I go home every year when my mother will give me to do the horse lotus vegetable filling cake, really is particularly crisp, there is a fragrant flavor. In fact, Malian cabbage is also a medicinal vegetable. If you have the conditions to be able to pick it. Eat more on the body still has some benefits.