1, if you want to pickle green peppers, you must first prepare the materials. The most important ingredients are 2500g green pepper and garlic cloves150g, followed by ginger150g. In addition, soy sauce, salt, sugar, liquor, cooking oil150g and chicken essence100g should be prepared at last.

2. Clean the prepared 2500g green pepper, and then cut it into blocks with even size. Then prepare 300 grams of edible salt and add it to the cut green pepper to remove the water in the green pepper.

3. Heat the pot, then add cooking oil, add pepper and stir fry, then add all soy sauce, sugar and salt, turn off the fire after boiling, and let the prepared juice cool naturally.

4. Add ginger slices, garlic and white wine to the prepared juice.

5. Transfer the dehydrated green pepper to the container where the green pepper is to be pickled, and then add the prepared juice. It is best to stir with chopsticks to facilitate the full contact between green pepper and juice.

6. Seal the container containing green pepper juice, and then transfer it to a cool and ventilated place. After eating for one month, the green pepper will be cured. However, if you can't wait so long, you can take it out and eat it at any time. Just remember to seal the lid after eating.