1, wash the chicken thighs and chop them into small pieces.

2, put the chicken in the pot, dry fry for 3 to 5 minutes, serve out and set aside.

3, wash the green pepper and break it into small pieces with your hands.

4: Put oil in the pan, add onion, ginger and garlic, and stir-fry to get the flavor.

5: Add chicken pieces to the pan and stir-fry for 2 minutes.

6: Add wine, dark soy sauce, soy sauce, salt, sugar and stir fry.

7: Add the right amount of water in the pot and bring to a boil, simmer on low heat for 20 minutes.

8, pan into the green pepper stir fry for 3 minutes, add monosodium glutamate seasoning can be.