The best braised pork
Ingredients: pork (thigh meat is better) 500 grams, garlic 2, ginger 5 thin slices, a number of rock sugar, incense leaf anise cinnamon a little.
Practice steps: 1, I use the frozen hard meat into the freezer layer in an afternoon after not completely thawed in the case of cutting, so cut more neatly.
2, cut into pieces, the size of personal preference.
3, here to give you a visualization of the specific ingredients needed. There are honey, ginger, lemon, rock sugar, Pixian bean paste, flavor, soy sauce, soy sauce, soy sauce and so on.
4, hot pan, pour peanut oil (I use tea oil), and then put ginger, garlic, star anise into the pot to burst for a while, add cut pork pieces stir fry. Half a minute after adding rock sugar (rock sugar is not too much, because the back will have to add a little honey, sweetness need to grasp it), stir-fried sugar color, add a spoonful of cooking wine, Pixian county bean paste a spoonful of sesame oil, a few drops of salt, soy sauce (you can put a little less, in order to slow cook when flavored), add water did not exceed the pork one or two centimeters, add cinnamon a little bit of incense stewed on a slow fire for 10-15 minutes.
5, after the time is up, during the period to control the amount of water. Taste the flavor, add the old pumping to adjust the color, the flavor is not enough, then add some oyster sauce soy sauce or something. Large fire juice, add taste of fresh to refresh. Then add a number of honey according to the current sweetness, if the sugar added before is not sweet enough here can add more honey, but not too much, because the honey itself has a floral flavor, too much if it is easy to string flavor.
6, the plate. At this time the appearance has been very good, if you like acid can drop a few drops of fresh lemon juice, the flavor will be more fresh. I can also drop a few drops of lemon juice to mention fresh, this dish is very fresh flavor.