2. Put Zanthoxylum bungeanum and dried capsicum into the pot and stir-fry with slow fire. When the pepper turns golden, take it out and cut it into fine powder for use.
3. Stir-fry the bean paste with oil in a pan, then add cabbage leaves and seasoning.
4. immediately add the meat slices and stew for a few minutes. When the sliced meat is cooked, put it on and sprinkle with pepper and pepper powder.
5. Burn the vegetable oil in the pot thoroughly, and then pour it on the sliced meat while it is hot, which is hemp, spicy and fragrant.
Method 2:
material
Pork tenderloin 400g, 2 tablespoons of oil, salt and red bean paste, pepper, onion, ginger and garlic.
Practice: 1, sliced pork, marinated with a little salt and water starch for 30 minutes.
? 2. Chop the onion, cut the ginger and garlic into sections, roast the pepper and grind it into powder for later use.
? 3. Wash the small rapeseed, cook it in boiling water and put it in a pot for later use.
? 4. Cook the marinated meat slices until they are half cooked (it belongs to the meat slice making technology, but the meat slices made in this way are tender and smooth).
I hope I can help you cook delicious and fragrant meat!